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About Daiya Foods
"We believe that delicious plant-based eating will change our world. So we lead the way forward in crafting unexpectedly satisfying food made with mindful ingredients, always considering how we will feed generations to come.
It started with a simple belief: plant-based living was better for our health, better for the planet and better for animal welfare. As it turns out, Andre and Greg weren’t alone in their dream. Millions of others were wishing for greater access to delicious plant-based food.
Hard work and perseverance paid off and Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West. Consumers raved and plant-based dairy-free innovation changed forever.
Today, as plant-based food grows in popularity, that spirit of innovation continues to inspire our team at Daiya. We believe in pioneering plant-based breakthroughs that delight people and planet. Our portfolio of great tasting foods provide an opportunity for everyone to gather around the table—food-allergic, flexitarian, vegan, vegetarian and everyone in-between—sharing meals made with respect for the planet, a commitment to quality and a love for every bite."