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About Field Roast
"Prepare to transform your everyday meals into seriously delicious creations. With our obsession to craft bold flavor profiles, like our Spicy Mexican Chipotle Plant-Based Sausages, and our undeniably rich and creamy Chao Creamery Dairy-free cheeses, we blend vegetables, grains, legumes and fresh herbs & spices to create mouth-watering plant-based food. We bring out flavors that take all your must-indulge-now recipes to the next level.
From foodies to top chefs, we are a community of passionate flavor creators. We believe that the finer pleasures in life have a taste worth discovering and we are here to inspire the recipes that bring people together. Our desire to create authentic sensory experiences and to honor our culinary roots drives us to craft all the indulgences people crave. We encourage you to share what inspires you because our food evokes powerful feelings—nostalgic and new—in courageously delicious ways.
Our chef-led origins began in Seattle over twenty years ago. The combination of European charcuterie methods and the Asian mien ching traditions to craft plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices became a winning process that paved the way for all the enticing and delicious food we continue to create today."