About Mouses Favourite"Growing up in Jersey, famous for its pretty cows and their creamy milk, I understand that the appeal of dairy is more than just a taste people crave. A classic cheeseboard and its trimmings – glass of wine, fresh, crusty bread, a spoonful of chutney – is more than the sum of i..
About Moving Mountains"Moving Mountains® is a big, bold and powerful metaphor that maps to the brand’s massive and seemingly impossible goal of living in harmony on a sustainable planet, as well as a daily affirmation in the form of the plant based diet, food and human health. Together, we can build..
About New Roots"New Roots is the result of Alice & Freddy's very big dream : crafting a plant-based alternative to cheese. It took a lot of work, intrepidity, and a pinch of craziness, like big dreams do.Alice studied Social Anthropology in Paris, while Freddy was traveling with his downhill bik..
About No Bull"NoBull Burger originated many years ago, when our mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family a healthier version of a burger. The recipe became a big hit among family..
About No Meat"Here at No Meat, we believe that food can bring people together, still taste great and be good for the planet. That’s why we’ve created our No Meat range – products that taste amazing, whether you’re a vegan, vegetarian, pescatarian, flexitarian or a meat-eater, all made from 100% plan..
About Nutcrafter Creamery"Francesco is the director and co-founder of Nutcrafter Creamery. He moved to Glasgow alongside his family in 2013. Passionate about food and the environment, Francesco is convinced that saving our planet, lifting people out of poverty, delivering all living beings from suff..
About Nuts For Cheese"It takes the perfect blend of people, passion and ingredients to make something truly special.What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 20 (and counting) in a full-scale facility. We haven’t lost touch with our roots and sti..
About Oatly"It's Swedish!Back 30 or so years ago there was no Oatly, just some researchers at a famous university in a country mistakenly known for polar bears roaming the streets, nerding out on ways to turn oats into milk and creating a production process to keep the beta-glucans (big, scientific ..
About Oatzarella"Six years ago, our daughter was born with serious food allergies. We began eating a largely plant-based diet. Along the way, we learned that 1 in 12 children have food allergies. We also learned that tens of millions of people are choosing a plant-based diet for better health and we..
About OmniPork"All Plant. All Cuisines. All Impact. Omni - Power to All.Our game-changing OmniPork is designed to be an all-purpose, plant-based pork analogue that is both nutritionally superior and friendlier to the environmental when compared with normal pork."Product LineMinced PorkPork Luncheon ..
About One Planet Pizza"Co-founders Mike and Joe Hill, the plant-powered father and son team behind One Planet Pizza. We created One Planet Pizza out of a passion to make mouth-watering pizzas that are great for you and the planet. We call it pizza with purpose."Product LinePizzaLinkswww.oneplanetpiz..